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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 9856||(72%)|
|Total Fat 1095.2g||1684%|
|Saturated Fat 316.9g||1584%|
|Monounsaturated Fat 465.2g|
|Polyunsaturated Fat 251.4g|
|Trans Fat 1.2g|
|Total Carbohydrate 525.6g||175%|
|Dietary Fiber 65.1g||260%|