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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 340||(37%)|
|Total Fat 37.9g||58%|
|Saturated Fat 13.0g||65%|
|Monounsaturated Fat 13.6g|
|Polyunsaturated Fat 7.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 73.9g||24%|
|Dietary Fiber 9.9g||39%|