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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 162||(31%)|
|Total Fat 18.1g||27%|
|Saturated Fat 8.4g||41%|
|Monounsaturated Fat 6.4g|
|Polyunsaturated Fat 2.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 67.2g||22%|
|Dietary Fiber 2.0g||7%|