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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 234||(37%)|
|Total Fat 26.1g||40%|
|Saturated Fat 5.6g||28%|
|Monounsaturated Fat 15.9g|
|Polyunsaturated Fat 3.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 67.9g||22%|
|Dietary Fiber 9.0g||36%|