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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 397||(30%)|
|Total Fat 44.1g||67%|
|Saturated Fat 14.8g||73%|
|Monounsaturated Fat 15.0g|
|Polyunsaturated Fat 10.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 147.5g||49%|
|Dietary Fiber 20.4g||81%|