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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1296||(42%)|
|Total Fat 144.0g||221%|
|Saturated Fat 57.2g||285%|
|Monounsaturated Fat 51.0g|
|Polyunsaturated Fat 12.9g|
|Trans Fat 1.6g|
|Total Carbohydrate 226.5g||75%|
|Dietary Fiber 20.8g||83%|