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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 278||(45%)|
|Total Fat 30.9g||47%|
|Saturated Fat 4.5g||22%|
|Monounsaturated Fat 9.6g|
|Polyunsaturated Fat 14.8g|
|Trans Fat 0.1g|
|Total Carbohydrate 61.4g||20%|
|Dietary Fiber 9.3g||37%|