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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 127||(30%)|
|Total Fat 14.2g||21%|
|Saturated Fat 2.2g||10%|
|Monounsaturated Fat 9.0g|
|Polyunsaturated Fat 2.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 52.0g||17%|
|Dietary Fiber 6.4g||25%|