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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 330||(46%)|
|Total Fat 36.8g||56%|
|Saturated Fat 7.4g||37%|
|Monounsaturated Fat 19.1g|
|Polyunsaturated Fat 8.0g|
|Trans Fat 0.1g|
|Total Carbohydrate 64.5g||21%|
|Dietary Fiber 8.9g||35%|