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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 628
    Calories from Fat 319 (50%)
    Total Fat 35.5g 54%
    Saturated Fat 12.6g 62%
    Monounsaturated Fat 17.9g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 58mg 19%
    Sodium 2000mg 83%
    Potassium 1094mg 31%
    Total Carbohydrate 57.6g 19%
    Dietary Fiber 8.9g 35%
    Sugars 13.4g
    Protein 23.7g 47%

    How is this calculated?

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