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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 319||(50%)|
|Total Fat 35.5g||54%|
|Saturated Fat 12.6g||62%|
|Monounsaturated Fat 17.9g|
|Polyunsaturated Fat 3.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 57.6g||19%|
|Dietary Fiber 8.9g||35%|