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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 209||(35%)|
|Total Fat 23.2g||35%|
|Saturated Fat 4.0g||19%|
|Monounsaturated Fat 11.3g|
|Polyunsaturated Fat 5.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 56.6g||18%|
|Dietary Fiber 3.5g||14%|