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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 179||(49%)|
|Total Fat 19.9g||30%|
|Saturated Fat 4.3g||21%|
|Monounsaturated Fat 12.3g|
|Polyunsaturated Fat 2.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 30.9g||10%|
|Dietary Fiber 7.3g||29%|