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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 791
    Calories from Fat 481 (60%)
    Total Fat 53.5g 82%
    Saturated Fat 15.2g 76%
    Monounsaturated Fat 22.2g
    Polyunsaturated Fat 11.6g
    Trans Fat 0.0g
    Cholesterol 243mg 81%
    Sodium 267mg 11%
    Potassium 1292mg 36%
    Total Carbohydrate 15.5g 5%
    Dietary Fiber 5.5g 21%
    Sugars 5.0g
    Protein 61.3g 122%

    How is this calculated?

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