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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 270||(51%)|
|Total Fat 30.0g||46%|
|Saturated Fat 3.8g||18%|
|Monounsaturated Fat 19.0g|
|Polyunsaturated Fat 5.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 30.8g||10%|
|Dietary Fiber 8.5g||34%|