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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 266||(63%)|
|Total Fat 29.6g||45%|
|Saturated Fat 4.1g||20%|
|Monounsaturated Fat 12.8g|
|Polyunsaturated Fat 11.6g|
|Trans Fat 0.1g|
|Total Carbohydrate 33.5g||11%|
|Dietary Fiber 8.5g||33%|