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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 789||(45%)|
|Total Fat 87.8g||135%|
|Saturated Fat 50.0g||249%|
|Monounsaturated Fat 27.1g|
|Polyunsaturated Fat 4.1g|
|Trans Fat 1.1g|
|Total Carbohydrate 168.0g||56%|
|Dietary Fiber 5.6g||22%|