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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 465||(35%)|
|Total Fat 51.7g||79%|
|Saturated Fat 21.1g||105%|
|Monounsaturated Fat 18.3g|
|Polyunsaturated Fat 6.1g|
|Trans Fat 0.6g|
|Total Carbohydrate 78.0g||26%|
|Dietary Fiber 12.1g||48%|