Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / crepes
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 10 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 95
    Calories from Fat 38 (40%)
    Total Fat 4.3g 6%
    Saturated Fat 2.2g 11%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.1g
    Cholesterol 63mg 21%
    Sodium 164mg 6%
    Potassium 53mg 1%
    Total Carbohydrate 10.2g 3%
    Dietary Fiber 0.3g 1%
    Sugars 0.1g
    Protein 3.6g 7%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Browse Similar Menus By Category

    Recipes in this Menu

    Advertisement
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites