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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 302||(28%)|
|Total Fat 33.6g||51%|
|Saturated Fat 14.3g||71%|
|Monounsaturated Fat 10.7g|
|Polyunsaturated Fat 4.6g|
|Trans Fat 0.1g|
|Total Carbohydrate 125.8g||41%|
|Dietary Fiber 4.3g||17%|