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    You are in: Home / Menus / Creole Oeufs Au Beurre Noir and French Rissoles Breakfast ~ Spring
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Fresh Red Raspberries


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1358
    Calories from Fat 739 (54%)
    Total Fat 82.2g 126%
    Saturated Fat 31.2g 155%
    Monounsaturated Fat 33.1g
    Polyunsaturated Fat 11.0g
    Trans Fat 0.0g
    Cholesterol 737mg 245%
    Sodium 1595mg 66%
    Potassium 826mg 23%
    Total Carbohydrate 119.3g 39%
    Dietary Fiber 4.8g 19%
    Sugars 15.4g
    Protein 34.3g 68%

    How is this calculated?

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