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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 289||(55%)|
|Total Fat 32.2g||49%|
|Saturated Fat 16.7g||83%|
|Monounsaturated Fat 8.6g|
|Polyunsaturated Fat 4.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 54.2g||18%|
|Dietary Fiber 7.3g||29%|