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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 6 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 855
Calories from Fat 433 (50%)
Total Fat 48.1g 74%
Saturated Fat 14.7g 73%
Monounsaturated Fat 22.2g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 120mg 40%
Sodium 2799mg 116%
Potassium 1599mg 45%
Total Carbohydrate 74.8g 24%
Dietary Fiber 7.6g 30%
Sugars 12.7g
Protein 33.0g 65%

How is this calculated?

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