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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 433||(50%)|
|Total Fat 48.1g||74%|
|Saturated Fat 14.7g||73%|
|Monounsaturated Fat 22.2g|
|Polyunsaturated Fat 6.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 74.8g||24%|
|Dietary Fiber 7.6g||30%|