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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2010
Calories from Fat 970 (48%)
Total Fat 107.8g 165%
Saturated Fat 48.4g 241%
Monounsaturated Fat 38.1g
Polyunsaturated Fat 13.2g
Trans Fat 0.2g
Cholesterol 530mg 176%
Sodium 2371mg 98%
Potassium 1384mg 39%
Total Carbohydrate 202.0g 67%
Dietary Fiber 8.2g 32%
Sugars 116.5g
Protein 65.3g 130%

How is this calculated?

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