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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2138||(54%)|
|Total Fat 237.7g||365%|
|Saturated Fat 84.3g||421%|
|Monounsaturated Fat 87.0g|
|Polyunsaturated Fat 51.3g|
|Trans Fat 0.1g|
|Total Carbohydrate 233.6g||77%|
|Dietary Fiber 27.3g||109%|