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Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Cut Veggies and Dip
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|Amount Per Serving||%DV|
|Calories from Fat 2748||(56%)|
|Total Fat 305.4g||469%|
|Saturated Fat 114.2g||571%|
|Monounsaturated Fat 129.7g|
|Polyunsaturated Fat 36.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 300.3g||100%|
|Dietary Fiber 33.2g||132%|