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Calculated for 1 serving of each recipe
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Vegetable Casserole - Broccoli, Cauliflower, Carrots baked in a cheese sauce, topped with seasoned bread crumbs and grated parma
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|Amount Per Serving||%DV|
|Calories from Fat 811||(56%)|
|Total Fat 90.2g||138%|
|Saturated Fat 35.3g||176%|
|Monounsaturated Fat 27.1g|
|Polyunsaturated Fat 20.9g|
|Trans Fat 0.1g|
|Total Carbohydrate 102.1g||34%|
|Dietary Fiber 11.2g||44%|