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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2955||(42%)|
|Total Fat 328.4g||505%|
|Saturated Fat 61.5g||307%|
|Monounsaturated Fat 159.7g|
|Polyunsaturated Fat 87.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 826.0g||275%|
|Dietary Fiber 34.9g||139%|