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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2375
    Calories from Fat 1224 (51%)
    Total Fat 136.0g 209%
    Saturated Fat 56.2g 280%
    Monounsaturated Fat 43.6g
    Polyunsaturated Fat 26.1g
    Trans Fat 0.0g
    Cholesterol 336mg 112%
    Sodium 4184mg 174%
    Potassium 3194mg 91%
    Total Carbohydrate 230.7g 76%
    Dietary Fiber 16.1g 64%
    Sugars 50.5g
    Protein 70.8g 141%

    How is this calculated?

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    From lets.eat

    On Jul 5, 2007

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