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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1380
Calories from Fat 688 (49%)
Total Fat 76.5g 117%
Saturated Fat 32.3g 161%
Monounsaturated Fat 22.8g
Polyunsaturated Fat 12.9g
Trans Fat 0.0g
Cholesterol 191mg 63%
Sodium 2065mg 86%
Potassium 1961mg 56%
Total Carbohydrate 123.7g 41%
Dietary Fiber 11.2g 44%
Sugars 29.0g
Protein 52.3g 104%

How is this calculated?

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