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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 743||(23%)|
|Total Fat 82.6g||127%|
|Saturated Fat 35.6g||178%|
|Monounsaturated Fat 29.6g|
|Polyunsaturated Fat 9.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 582.4g||194%|
|Dietary Fiber 40.9g||163%|