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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 459||(57%)|
|Total Fat 51.1g||78%|
|Saturated Fat 16.5g||82%|
|Monounsaturated Fat 23.5g|
|Polyunsaturated Fat 7.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 68.9g||22%|
|Dietary Fiber 14.4g||57%|