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    You are in: Home / Menus / Christmas Eve Seafood Feast - 2011
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Vouvray Champagne

    Alaskan King Crab Legs

    Assorted Cheeses and Crackers


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1306
    Calories from Fat 850 (65%)
    Total Fat 94.5g 145%
    Saturated Fat 28.6g 142%
    Monounsaturated Fat 51.4g
    Polyunsaturated Fat 9.8g
    Trans Fat 0.0g
    Cholesterol 175mg 58%
    Sodium 2719mg 113%
    Potassium 1411mg 40%
    Total Carbohydrate 34.3g 11%
    Dietary Fiber 4.7g 18%
    Sugars 18.0g
    Protein 58.4g 116%

    How is this calculated?

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