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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 242||(28%)|
|Total Fat 27.0g||41%|
|Saturated Fat 8.7g||43%|
|Monounsaturated Fat 10.1g|
|Polyunsaturated Fat 4.3g|
|Trans Fat 1.0g|
|Total Carbohydrate 100.9g||33%|
|Dietary Fiber 4.3g||17%|