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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 12 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 5785
Calories from Fat 2806 (48%)
Total Fat 311.8g 479%
Saturated Fat 102.9g 514%
Monounsaturated Fat 136.5g
Polyunsaturated Fat 42.5g
Trans Fat 0.7g
Cholesterol 1245mg 415%
Sodium 6142mg 255%
Potassium 9945mg 284%
Total Carbohydrate 467.9g 155%
Dietary Fiber 49.6g 198%
Sugars 215.3g
Protein 284.8g 569%

How is this calculated?

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