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Calculated for 1 serving of each recipe
Menu designed for 12 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2806||(48%)|
|Total Fat 311.8g||479%|
|Saturated Fat 102.9g||514%|
|Monounsaturated Fat 136.5g|
|Polyunsaturated Fat 42.5g|
|Trans Fat 0.7g|
|Total Carbohydrate 467.9g||155%|
|Dietary Fiber 49.6g||198%|