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Calculated for 1 serving of each recipe
Menu designed for 10 servings
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|Amount Per Serving||%DV|
|Calories from Fat 326||(52%)|
|Total Fat 36.3g||55%|
|Saturated Fat 20.6g||102%|
|Monounsaturated Fat 11.0g|
|Polyunsaturated Fat 2.1g|
|Trans Fat 0.2g|
|Total Carbohydrate 44.8g||14%|
|Dietary Fiber 2.4g||9%|