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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1980
    Calories from Fat 1056 (53%)
    Total Fat 117.4g 180%
    Saturated Fat 45.9g 229%
    Monounsaturated Fat 49.6g
    Polyunsaturated Fat 14.1g
    Trans Fat 0.0g
    Cholesterol 395mg 131%
    Sodium 3214mg 133%
    Potassium 2328mg 66%
    Total Carbohydrate 188.4g 62%
    Dietary Fiber 13.9g 55%
    Sugars 80.5g
    Protein 53.7g 107%

    How is this calculated?

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