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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1979||(62%)|
|Total Fat 219.9g||338%|
|Saturated Fat 98.5g||492%|
|Monounsaturated Fat 84.3g|
|Polyunsaturated Fat 20.1g|
|Trans Fat 1.5g|
|Total Carbohydrate 166.4g||55%|
|Dietary Fiber 7.5g||29%|