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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3160
Calories from Fat 1979 (62%)
Total Fat 219.9g 338%
Saturated Fat 98.5g 492%
Monounsaturated Fat 84.3g
Polyunsaturated Fat 20.1g
Trans Fat 1.5g
Cholesterol 788mg 262%
Sodium 7022mg 292%
Potassium 1926mg 55%
Total Carbohydrate 166.4g 55%
Dietary Fiber 7.5g 29%
Sugars 52.6g
Protein 126.7g 253%

How is this calculated?

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