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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1864
Calories from Fat 880 (47%)
Total Fat 97.8g 150%
Saturated Fat 32.0g 160%
Monounsaturated Fat 40.6g
Polyunsaturated Fat 17.5g
Trans Fat 0.0g
Cholesterol 195mg 65%
Sodium 1401mg 58%
Potassium 2233mg 63%
Total Carbohydrate 158.6g 52%
Dietary Fiber 19.3g 77%
Sugars 94.6g
Protein 61.3g 122%

How is this calculated?

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