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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2682
    Calories from Fat 1978 (73%)
    Total Fat 219.9g 338%
    Saturated Fat 45.0g 225%
    Monounsaturated Fat 131.1g
    Polyunsaturated Fat 34.6g
    Trans Fat 0.0g
    Cholesterol 175mg 58%
    Sodium 1455mg 60%
    Potassium 2978mg 85%
    Total Carbohydrate 171.4g 57%
    Dietary Fiber 35.7g 142%
    Sugars 85.9g
    Protein 28.6g 57%

    How is this calculated?

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