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1 of 4 photos
Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1308||(67%)|
|Total Fat 145.4g||223%|
|Saturated Fat 62.7g||313%|
|Monounsaturated Fat 61.6g|
|Polyunsaturated Fat 12.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 123.7g||41%|
|Dietary Fiber 10.0g||39%|