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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1280||(50%)|
|Total Fat 142.3g||218%|
|Saturated Fat 51.8g||259%|
|Monounsaturated Fat 36.4g|
|Polyunsaturated Fat 43.4g|
|Trans Fat 1.1g|
|Total Carbohydrate 257.9g||85%|
|Dietary Fiber 20.7g||82%|