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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1962
    Calories from Fat 843 (42%)
    Total Fat 93.7g 144%
    Saturated Fat 20.9g 104%
    Monounsaturated Fat 51.9g
    Polyunsaturated Fat 14.8g
    Trans Fat 0.0g
    Cholesterol 266mg 88%
    Sodium 2695mg 112%
    Potassium 2101mg 60%
    Total Carbohydrate 240.6g 80%
    Dietary Fiber 16.7g 66%
    Sugars 96.7g
    Protein 51.9g 103%

    How is this calculated?

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