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1 of 4 photos
Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 221||(23%)|
|Total Fat 24.6g||37%|
|Saturated Fat 4.5g||22%|
|Monounsaturated Fat 6.5g|
|Polyunsaturated Fat 3.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 112.3g||37%|
|Dietary Fiber 4.3g||17%|