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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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stir-fried broccoli and carrots
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|Amount Per Serving||%DV|
|Calories from Fat 1113||(42%)|
|Total Fat 123.7g||190%|
|Saturated Fat 25.3g||126%|
|Monounsaturated Fat 56.6g|
|Polyunsaturated Fat 34.9g|
|Trans Fat 0.3g|
|Total Carbohydrate 270.0g||90%|
|Dietary Fiber 12.6g||50%|