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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 833
    Calories from Fat 489 (58%)
    Total Fat 54.4g 83%
    Saturated Fat 15.3g 76%
    Monounsaturated Fat 21.6g
    Polyunsaturated Fat 11.6g
    Trans Fat 0.7g
    Cholesterol 262mg 87%
    Sodium 754mg 31%
    Potassium 591mg 16%
    Total Carbohydrate 20.1g 6%
    Dietary Fiber 0.2g 0%
    Sugars 17.9g
    Protein 63.6g 127%

    How is this calculated?

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