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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 964
Calories from Fat 483 (50%)
Total Fat 53.7g 82%
Saturated Fat 12.4g 61%
Monounsaturated Fat 22.8g
Polyunsaturated Fat 14.6g
Trans Fat 0.2g
Cholesterol 319mg 106%
Sodium 2492mg 103%
Potassium 1356mg 38%
Total Carbohydrate 28.4g 9%
Dietary Fiber 6.7g 26%
Sugars 8.8g
Protein 92.8g 185%

How is this calculated?

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