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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1035||(41%)|
|Total Fat 115.0g||176%|
|Saturated Fat 48.9g||244%|
|Monounsaturated Fat 40.7g|
|Polyunsaturated Fat 14.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 216.6g||72%|
|Dietary Fiber 14.2g||56%|