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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 233||(23%)|
|Total Fat 26.0g||39%|
|Saturated Fat 4.1g||20%|
|Monounsaturated Fat 13.6g|
|Polyunsaturated Fat 6.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 143.4g||47%|
|Dietary Fiber 9.5g||38%|