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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 6428
Calories from Fat 4583 (71%)
Total Fat 509.2g 783%
Saturated Fat 94.4g 472%
Monounsaturated Fat 183.2g
Polyunsaturated Fat 199.6g
Trans Fat 0.8g
Cholesterol 609mg 203%
Sodium 2547mg 106%
Potassium 5442mg 155%
Total Carbohydrate 298.5g 99%
Dietary Fiber 41.1g 164%
Sugars 153.7g
Protein 176.2g 352%

How is this calculated?

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