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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 4583||(71%)|
|Total Fat 509.2g||783%|
|Saturated Fat 94.4g||472%|
|Monounsaturated Fat 183.2g|
|Polyunsaturated Fat 199.6g|
|Trans Fat 0.8g|
|Total Carbohydrate 298.5g||99%|
|Dietary Fiber 41.1g||164%|