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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 6428
    Calories from Fat 4583 (71%)
    Total Fat 509.2g 783%
    Saturated Fat 94.4g 472%
    Monounsaturated Fat 183.2g
    Polyunsaturated Fat 199.6g
    Trans Fat 0.8g
    Cholesterol 609mg 203%
    Sodium 2547mg 106%
    Potassium 5442mg 155%
    Total Carbohydrate 298.5g 99%
    Dietary Fiber 41.1g 164%
    Sugars 153.7g
    Protein 176.2g 352%

    How is this calculated?

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