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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1544||(52%)|
|Total Fat 171.7g||264%|
|Saturated Fat 59.7g||298%|
|Monounsaturated Fat 82.1g|
|Polyunsaturated Fat 18.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 238.8g||79%|
|Dietary Fiber 44.6g||178%|